Appetizer
Fresh Fruit Cup with a spoonful of Sabayon Sauce
Cut Fruit
Make Sabayon
Served in fruit cups


Entrees
Virginia Style Ham Slices with Bourbon Raisin Sauce
Make Raisin Sauce
Slice Ham

Boneless Breast of Chicken with Herb Stuffing and Gravy
Bake Chicken
Make Stock
Make Gravy


Accompanied By
Scalloped Potatoes
Peel Pototoes
Cut Potatoes
Layer, Season, and Bake

Peas and Carrots
Cook Carrots
Cook Peas
Combine

Mixed Salad Greens with Mom’s Tangy French Dressing
Susie

Beverages
Coffee, Tea, Fruit Punch and Ice Water

Dessert
Pound Cake with Strawberries & Whipped Cream
Cut Strawbs
Whip Cream
Cut Pound Cake
Serve on Dessert Plates