Appetizer
Fresh Fruit Cup with a spoonful of Sabayon Sauce
Cut Fruit
Make Sabayon
Served in fruit cups
Entrees
Virginia Style Ham Slices with Bourbon Raisin Sauce
Make Raisin Sauce
Slice Ham
Boneless Breast of Chicken with Herb Stuffing and Gravy
Bake Chicken
Make Stock
Make Gravy
Accompanied By
Scalloped Potatoes
Peel Pototoes
Cut Potatoes
Layer, Season, and Bake
Peas and Carrots
Cook Carrots
Cook Peas
Combine
Mixed Salad Greens with Mom’s Tangy French Dressing
Susie
Beverages
Coffee, Tea, Fruit Punch and Ice Water Dessert
Pound Cake with Strawberries & Whipped Cream
Cut Strawbs
Whip Cream
Cut Pound Cake
Serve on Dessert Plates |